What is perciatelli amatriciana?
Perciatelli amatriciana is a traditional Italian pasta dish that originated in the town of Amatrice, in the Lazio region of central Italy. It is made with perciatelli, a thick, hollow pasta, and a sauce made with guanciale (cured pork cheek), pecorino cheese, and tomato.
The dish is typically served with grated pecorino cheese on top. Perciatelli amatriciana is a simple but flavorful dish that is enjoyed by people of all ages.
perciatelli amatriciana
Ingredients
- 1 pound perciatelli pasta
- 1/2 pound guanciale, cut into small pieces
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup grated pecorino cheese
- Salt and pepper to taste
Instructions
- Cook the perciatelli pasta according to package directions.
- While the pasta is cooking, render the guanciale in a large skillet over medium heat.
- Add the onion, celery, and carrots to the skillet and cook until softened.
- Add the crushed tomatoes, pecorino cheese, salt, and pepper to the skillet and bring to a simmer.
- Drain the pasta and add it to the skillet with the sauce.
- Stir to combine and cook for 1-2 minutes, or until the pasta is heated through.
- Serve immediately with additional grated pecorino cheese on top.
Variations
- You can use other types of pasta for this dish, such as penne, rigatoni, or spaghetti.
- If you don't have guanciale, you can use pancetta or bacon instead.
- You can add other vegetables to the sauce, such as mushrooms, zucchini, or bell peppers.
- You can also add a splash of white wine or red wine to the sauce.
Frequently Asked Questions about Perciatelli Amatriciana
Here are some frequently asked questions about perciatelli amatriciana, a traditional Italian pasta dish:
Question 1: What is the difference between perciatelli and other types of pasta?
Perciatelli is a thick, hollow pasta that is similar to bucatini. However, perciatelli is slightly wider and has a more pronounced hole running through the center. This shape allows the pasta to hold more sauce, making it a great choice for dishes with hearty sauces, such as amatriciana.
Question 2: What are some variations of perciatelli amatriciana?
There are many variations of perciatelli amatriciana, depending on the region of Italy in which it is made. Some common variations include:
- Adding other vegetables to the sauce, such as mushrooms, zucchini, or bell peppers.
- Using a different type of pasta, such as penne, rigatoni, or spaghetti.
- Adding a splash of white wine or red wine to the sauce.
Ultimately, the best way to enjoy perciatelli amatriciana is to experiment with different ingredients and variations until you find a recipe that you love.
Conclusion
Perciatelli amatriciana is a delicious and versatile pasta dish that can be enjoyed by people of all ages. It is a simple dish to make, but it is full of flavor. The combination of guanciale, pecorino cheese, and tomatoes is a classic combination that is sure to please everyone.
If you are looking for a new pasta dish to try, perciatelli amatriciana is a great option. It is a flavorful and satisfying dish that is sure to become a favorite.
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