VIDEOClick to see full answer. Keeping this in view, how do you keep a turkey cold while brining? Using a Picnic Cooler: You must keep the poultry and brine cold without diluting the mixture when using a cooler. Put the meat and brine directly in the cooler, then place Ziploc bags filled with ice or reusable gel packs into the brine solution.Secondly, can I brine a turkey in a Styrofoam cooler? If you don’t have a pot or pail, you can buy one of those disposable picnic coolers made out of polystyrene / Styrofoam, and do the brining right in there, chilling the water down with ice or ice packs. Just so, can you brine a turkey in an ice chest? Luckily, you can adapt any brine recipe to work in a large cooler. Make sure your cooler is completely clean, and just large enough to fit the turkey. Make sure the brine is cold before pouring it over the turkey. Next add enough ice to totally submerge the turkey-you’ll need 5 to 10 pounds, depending on your cooler.What container can I brine my turkey in?To brine a turkey, you will first need a large, nonreactive container; this can be plastic, glass, or stainless steel. Other metal containers will react with the brine solution and give the turkey a metallic flavor. One trick is to use a large, food-safe sealable bag.
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